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Introduction to Tanzania Coffee Flavor Arusha Coffee Manor

Introduction to Tanzania Coffee Flavor Arusha Coffee Manor

Blackburn Estate from Ngorogoro has always been an excellent variety and has the highest evaluation in recent memory. The Ruvuma producing area also has a good flavor, which is the southern coffee with the northern gene. The beans of Kibo are bulky and seem to have been cooked at high temperature. The coffee in the south is clean and full, and its mild and unexciting flavor is second only to Kenya. In the past, we

2016-07-26
Siphon in the tea room-- siphon pot to make coffee

Siphon in the tea room-- siphon pot to make coffee

2011 gradually entered its final stage, the end of the year seems to be a very busy stage for all units, I am no exception, I have not updated my blog for a long time, although I always have itchy hands, itchy heart, want to write something, but helpless, always be numerous, headless, and seemingly urgent to chase nowhere to hide, several times to play the keyboard, several times can not stop, each year

2014-08-27
Hand-brewed coffee DIY

Hand-brewed coffee DIY

For many friends who have just come into contact with hand-brewed coffee, a major problem may be: in the beginner stage, the seemingly simple hand-brewing pot suddenly becomes heavy in the hand, and the flow regulation is not as comfortable as it seems. Hands will tremble after a long time of water injection, unable to control the flow of water, on the one hand, it is due to lack of practice and lack of proficiency, and another reason is that they can not find it.

2014-09-02
A retro coffee shop

A retro coffee shop

The corridor, the library? Coffee snacks light up this coffee shop, I wanted to go to this coffee shop some time ago, but I just ran into them in the process of redecorating. It was almost two weeks later and it was already in normal business. I heard that it has only changed the pattern, but the style has not changed. The door of the store is covered with potted plants, large and small, so that the seemingly gloomy storefront has a little more vitality. The store has two floors, since it is a library.

2015-06-19
Coffee technology shares how to grind coffee beans to the right thickness.

Coffee technology shares how to grind coffee beans to the right thickness.

Different utensils, even different coffee beans in the same vessel, need to be ground to a specific thickness. For all kinds of coffee extraction methods, whether the grinding degree is appropriate or not can directly determine its success or failure. The grinding of coffee beans seems complicated, but in fact there is still a regular pattern. Different utensils, even the same utensils and different coffee beans, need to be ground.

2014-09-29
Follicular coffee filter cup

Follicular coffee filter cup

Follicle coffee: filter cup pay attention to filter cup seems simple, but pay attention to it, there are also a lot of knowledge. Types from the material points, filter cups have ceramic, acrylic, AS resin and other types. From the bottom of the filter hole up the number of points, there are single hole, double hole, three holes. The single-hole filter cup was invented by Mrs. Melitta of Germany, so it is also called Melitta cup.

2015-07-17
Make a cup of original

Make a cup of original "lazybones boutique coffee". How do lazy people make coffee? Boutique coffee

Follicle coffee seems to be the most unknowledgeable coffee. Some people nicknamed it lazy coffee (probably because there are the least utensils to clean after making a cup of coffee). Because it doesn't have to go through a sophisticated machine (such as an Italian coffee maker), nor does it seem to use any special equipment (such as a siphon pot or a mocha pot). But if you use these to look like this,

2016-03-17
DIY hand rack, play the new best part of the DIY coffee tool

DIY hand rack, play the new best part of the DIY coffee tool

It seems that when everyone plays coffee to a certain level, they will make a self-made hand bracket, not for anything else, but for the easy use of X, and, of course, cash-strapped pockets! Next, let's make this full hand bracket. It is said that there is a surprise at the end of the article. Need to prepare:-plank (I use cedar wood, not bad)-steel pipe-tight

2016-05-07
Characteristic coffee shop decoration characteristic coffee shop decoration characteristic coffee shop design

Characteristic coffee shop decoration characteristic coffee shop decoration characteristic coffee shop design

Specialty coffee shop decoration to talk about the characteristics of the coffee shop, it seems to think of the Tokyo Chocolate Cafe, it is the most obvious feature of the decoration design of the specialty coffee shop in recent years. 100% chocolate coffee features a grand open kitchen where consumers can see the process of making 56 different types of chocolate. Each kind of chocolate is specified

2016-03-18
Sigri, the bird of paradise in PNG

Sigri, the bird of paradise in PNG

Papua New Guinea is one of the least urbanized countries in the world, with only 18 per cent of its urban population and 85 per cent of its national economy derived from agricultural exports.

2014-07-03
Coffee flower is not equal to high-quality coffee coffee flower Italian coffee contest Italian mixed beans

Coffee flower is not equal to high-quality coffee coffee flower Italian coffee contest Italian mixed beans

Although I like pulling flowers, I can't do it well all the time, but I can't find the time. During the holiday for more than a week, I wasted a few packs of milk every day, and suddenly found that I had improved a little bit, and it seemed to be a lot more delicate. In fact, a good flower is not equal to a cup of coffee with good taste and aroma, it is just an embellishment of coffee, and a good flower can make the coffee more pleasing to the eye.

2016-07-13
Coffee common sense explains the steps of making coffee by hand

Coffee common sense explains the steps of making coffee by hand

For many friends who have just come into contact with hand-brewed coffee, a major problem may be: in the beginner stage, the seemingly simple hand-brewing pot suddenly becomes heavy in the hand, and the flow regulation is not as comfortable as it seems. Hands will tremble after a long time of water injection, unable to control the flow of water, on the one hand, it is due to lack of practice and lack of proficiency, and another reason is that they can not find it.

2014-11-06
Esmeralda Manor Panama Coffee Bean Production Area Bana

Esmeralda Manor Panama Coffee Bean Production Area Bana

Rose summer coffee green beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach flavor, berry flavor and most coffee beans do not have the unique milk sweet flavor, it seems that aroma and taste this kind of thing is very need to cooperate association, but the light tea gas is we can obviously feel. To highlight the character and aroma of this bean

2016-03-29
French coffee

French coffee

The French do not seem to pay attention to the taste, but the environment and atmosphere. Most of them do not want to drink alone behind closed doors, but join in the fun outside, even if the price of a small cup is enough to make a pot at home. The French drink coffee slowly, taste it carefully, read books and newspapers, talk about it, and soak it for most of the day. Because of this traditional and unique coffee culture, France gives people a break to drink coffee.

2014-07-30
Esmeralda Manor Flavor Coffee Bean Rosa Coffee Flavor introduction

Esmeralda Manor Flavor Coffee Bean Rosa Coffee Flavor introduction

Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. it seems that aroma and taste of this kind of things need to be associated, but a hint of tea smell is obvious to us. In order to highlight the characteristics and aroma of this bean

2015-12-31
Coffee mellow Tour (XVII) Salvadoran Coffee

Coffee mellow Tour (XVII) Salvadoran Coffee

El Salvador is the smallest country in Central America, without the magnificent scenery of Mexico or the beauty of Lake Attilan in Guatemala. Although it is also an active Mayan civilization, it always seems to be remembered at the end. However, such a small country is also rich in Central American specialty, coffee. Salvadoran coffee is not very famous, only deliberately looking for it in a low profile.

2014-09-01
Rare boutique coffee Galapagos Island Santa Cruz Island coffee beans

Rare boutique coffee Galapagos Island Santa Cruz Island coffee beans

The dry aroma of the two beans is good, completely two styles, from the taste, my two baking degrees seem to be two extremes, the end of Santa Cruz is more sour, although not sharp, but does cover up a lot of other flavors. And 2 burst beans are completely acid-free, perhaps 1 explosion after the development of a long time, sweetness has become very prominent, Huigan with a slight bitter taste. I think

2016-06-17
Introduction to hand-brewing coffee sharing how to learn how to brew hand-brewed coffee

Introduction to hand-brewing coffee sharing how to learn how to brew hand-brewed coffee

For many friends who have just come into contact with hand-brewed coffee, a major problem may be: in the beginner stage, the seemingly simple hand-brewing pot suddenly becomes heavy in the hand, and the flow regulation is not as comfortable as it seems. Water injection for a long time will also tremble, unable to control the flow of these, on the one hand, because

2022-07-17
French coffee culture

French coffee culture

French coffee does not seem to stress the taste, but the environment and atmosphere, most do not want to drink alone behind closed doors, but to join in the fun outside, even if the price of a small cup is enough to cook a pot at home. The French drink coffee slowly, taste carefully, read books and newspapers, talk loudly, and soak for most of the day. Because of this traditional coffee culture, France lets people stop and drink coffee

2016-06-02
Coffee from Shanghainese

Coffee from Shanghainese

Drinking coffee in Shanghai, the sense of taste and moisture provided by coffee seems to instantly enable a Chinese to approach and feel the world around them with Western taste, and have a tacit understanding with the human and physical scenery there. Under the swaying of the Indus green shadow, in the dusky and dumb building, that moment is elongated and stretched down. Shanghai will never be a tea city, nor will it be beer or Erguotou.

2014-08-01
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